Rice Yield Variation Associated with Time-dependent Shifts in Area Cultivated by Farmers in Northeast Thailand
Yuki Toyama, Kazuki Miyatani, Asres Elias and Kumi Yasunobu
DOI: https://doi.org/10.32115/ijerd.15.1_1 |
The Effect of GlobalGAP Certification on Horticulture Production in Kenya
Jane Githiga, Asres Elias and Kumi Yasunobu
DOI:https://doi.org/10.32115/ijerd.15.1_8 |
Identifying the Japanese Foreign Technical Intern and Training Program (TITP) in the Agriculture Sector and Its Outstanding Training Models: A Case Study of Indonesia
Fadhilla Izzaty Syaukat, Katsumori Hatanaka, Nina N. Shimoguchi and Ramadhona Saville
DOI:ttps://doi.org/10.32115/ijerd.15.1_14 |
Characterizing Salinity and Salinity Matrixes in the Burdekin and Fitzroy Catchments, Queensland, Australia
Fiona H.M. Henderson and Barry N. Noller
DOI:https://doi.org/10.32115/ijerd.15.1_21 |
A Comparison of Organic Matter Dynamics Among Degraded, Dam-Restored, and Preserved Peat Swamp Forests
Tetsuya Shimamura, Rie Neishi, Erna S. Poesie, Kuniyasu Momose, Ikuo Ninomiya and Swido H. Limin
DOI:https://doi.org/10.32115/ijerd.15.1_27 |
Crop Growth Model for Hydroponic Cultivation of Solanum lycopersicum (Tomato) in a Semi-automated System
Antonio Perez-Fuentes, Sarvesh Maskey, Dickson M. Mazibuko,
Hiromu Okazawa, Takahiko Nakamura and Ayako Sekiyama
DOI:https://doi.org/10.32115/ijerd.15.1_35 |
Physical Structure Assessment of Rivers Used by Grazing Livestock
Yuri Yamazaki
DOI:https://doi.org/10.32115/ijerd.15.1_41 |
Effects of Aeration and pH on the Performance of Lactic Acid Bacteria-Attached Carbon Fiber Electrode
Narong Touch, Kota Shigetomi and Tadashi Hibino
DOI:https://doi.org/10.32115/ijerd.15.1_47 |
Discussion on Influencing and Limiting Factors on Sustainable Grape Farming in Yamanashi Prefecture of Japan
Mohammad Mirwais Yusufi and Machito Mihara
DOI:https://doi.org/10.32115/ijerd.15.1_53 |
The Current Situation of Farmers’ Practice of Rice Seed Use in Cambodia: An Exploratory Study in Takeo Province
Yuki Toyama, Asres Elias and Kumi Yasunobu
DOI:https://doi.org/10.32115/ijerd.15.1_60 |
Efficiency of No-till Transplanter Use in Conservation Agriculture Tomato (Solanum lycopersicum L.) Production Systems in Battambang Province, Cambodia
Sokleng Mang, Lyhour Hin, Hong Chheang, Sophoanrith Ro, Ted S. Kornecki and Manuel R. Reyes
DOI:https://doi.org/10.32115/ijerd.15.1_66 |
Improving the Farm Business and Resilience of New Farmers: Case of a Greenhouse Tomato Farmer in H City, Tokyo
Nina N. Shimoguchi, Rika Terano, Ramadhona Saville, Hettige Samitha Lakshan Gunasekara and Katsumori Hatanaka
DOI:https://doi.org/10.32115/ijerd.15.1_72 |
Effect of Pollination by the Apis mellifera on Yield and Fruit Productivity Quality of Greenhouse Produced Sweet Net Melon in Cambodia
Chhouk Chheang and Sopheak Tith
DOI:https://doi.org/10.32115/ijerd.15.1_79 |
Impact of Technology Adoption on the Economic Well-being of Rice Farmers in Cambodia
Viseth Prum, Yuichiro Amekawa and Shoichi Ito
DOI:https://doi.org/10.32115/ijerd.15.1_85 |
Consumption of the Elaeocarpus hygrophilus Kurz Fruit in Cambodia: An Exploratory Study
Sothea Kong, Hisako Nomura, Tamon Baba, Hiroyuki Hattori, Samnang Nguon and Kasumi Ito
DOI:https://doi.org/10.32115/ijerd.15.1_92 |
Considering Environmental Standards Based on Soils and Water Quality in the Biotopes around Urban Areas in Japan
Madoka Kurotaki and Machito Mihara
DOI:https://doi.org/10.32115/ijerd.15.1_107 |
Effects of Adding Coconut Charcoal on Soil Physical Properties and Maize Performance
Peioneti ‘O E Halapaini Lui and Machito Mihara
DOI:https://doi.org/10.32115/ijerd.15.1_113 |
Impact of Agricultural Certification for Silk Farmers: Case Study of Khon Kaen Province, Northeast Thailand
Moeka Numata, Mallika Srisutham and Aya Suzuki
DOI:https://doi.org/10.32115/ijerd.15.1_120 |
Extension Needs of Farmers Engaged in Buffalo Raising around Kaeng Lawa Reservoir Wetland, Ban Phai District, Khon Kaen Province, Thailand
Patcharaporn Phumchantuk, Chuleemas Boonthai Iwai and Machito Mihara
DOI:https://doi.org/10.32115/ijerd.15.1_126 |
Factors Influencing Adoption of Ecosystem-Based Adaptation Practices: The Case of Small-Scale Maize Farming in Morogoro Region, Tanzania
Upendo Saitabau Mollel, Katsumori Hatanaka, Ramadhona Saville and Nina N. Shimoguchi
DOI:https://doi.org/10.32115/ijerd.15.1_132 |
Nutritional and Cost-Benefit Analysis of Some Traditional Thai Foods and Beverages Prepared from Sacred Lotus
Natsima Tokhun, Weerawat Ounsaneha, Kanokwan Punaaterkoon,
Patsara Wongsudi, Rattanaporn Puttapornthip and Chuleemas Boonthai Iwai
DOI:https://doi.org/10.32115/ijerd.15.1_139 |
Co-digestion of Ensiled Napier Grass and Commercial Bakery Wastewater for Bioenergy Production
Natagarn Tongphanpharn, Natsima Tokhun, Montip Jankaew and Chuleemas Boonthai Iwai
DOI:https://doi.org/10.32115/ijerd.15.1_145 |
Farmers’ Perspectives on Ecosystem Services Provided by Tree Windbreak System in Ovche Pole Region, Macedonia
Ognen Onchevski and Machito Mihara
DOI:https://doi.org/10.32115/ijerd.15.1_151 |
Factors Influencing the Accounting Practices for Biological Assets: The Case of Selected Agritourism Farms in the Philippines
Hanna D. Miranda-Quibot and Yasuo Ohe
DOI:https://doi.org/10.32115/ijerd.15.1_157 |
Assessing Locals’ Perceptions on the Environmental, Economic, and Socio-Cultural Impacts of Agritourism Versus Conventional Farming in Tanzania
Issa Abrahaman Kachenje and Yasuo Ohe
DOI:https://doi.org/10.32115/ijerd.15.1_166 |
Determination of Factors Affecting the Performance of Sediment Microbial Fuel Cells by Long-Term Electricity Generation Using Lactic Acid Bacteria–Attached Electrodes
Narong Touch and Tadashi Hibino
DOI:https://doi.org/10.32115/ijerd.15.1_177 |
IJERD Volume 15 Number 1 June 2024 [PDF]