International Journal of
Environmental and Rural Development
ISSN 2433-3700 (Online) ISSN 2185-159X (Print)
IJERD Volume 13 Number 2 December 2022 [PDF 9.4MB]
Contents
Research Articles
Chemical Characteristics of Natural Mineral Water from a Wellspring in the Ban Haubueng Community Forest, Nampong District, Khon Kaen Province, Thailand
Nuttira Kleawklahan and Chuleemas Boonthai Iwai
Relation between the Level of Degradation and the Wind Speed Reduction Efficiency of Tree Windbreaks Systems in Ovche Pole Region, Macedonia
Ognen Onchevski, Teruaki Irie, Ivan Minchev and Machito Mihara
Social Characteristics and Sustainability of Residents-Led Biological Monitoring in Japanese Agricultural Landscapes
Masayuki Nitta, Naohisa Nakashima, Mitsuru Ohira
and Muneyuki Aoki
Sensory Evaluation of Dried Fettuccine Pasta Enriched with Gotu Kola Centella asiatica
Charlene Eve L. Saligumba and Jean F. Nebrea
Proposal of New Pickles to Improve Food Sanitation at Wet Markets in Cambodia
Sokly Sorm, Yoshiki Muramatsu, Daiki Oka, Yuri Tanioka,
Masataka Uchino, Shuki Muramatsu, Motoe Sekido,
Takahiko Nakamura, Toru Nakajima, Eiichiro Sakaguchi,
Shotaro Kawakami, Mari Arimitsu and Machito Mihara
Cadmium Bioaccumulation in Amaranthus spinosus L. Grown in Contaminated Soil of Benguet Province, Philippines
Elizabeth T. Dom-ogen and Romeo A. Gomez, Jr.
Effects of Vermicompost and Mineral Water on the Growth Parameters of the KDML 105 Rice Cultivar
Duangnapa saiyakit and Chuleemas Boonthai Iwai
Benefits of Applying Microbial Fuel Cell Technology in Organic Farming for Sustainable Agriculture
Narong Touch and Takahiko Nakamura
Evaluation of Soil Erosion Risk in the City of Cobija, Bolivian Amazonia Using RUSLE and GIS
Juan Uego Perez and Machito Mihara
Effect of Adding Agricultural and Organic Lime on Soil Properties and Survival Rate of Pathogenic Bacteria (Coliform and E. coli) in Farmland Soils of Kampong Cham Province, Cambodia
Muy Leang Kim and Machito Mihara
Product Formulation from a By-Product from the Production of Coconut – Based Food Delicacies
Maria Donna F. Buates and Chona C. Fullido
An Evaluation of Consumers’ Preference for the Organic Rice Commodity in Thailand
Nareerut Seerasarn and Servel A. Miller
The Legacy of the Waternetwork from the Past: Characteristics and Types of the Covered Waterways in Tokyo
Ivana Angelova, Davisi Boontharm and Masami Kobayashi
Awareness and Compliance of Corn Farmers to Good Agricultural Practices (GAPs) in Nueva Vizcaya, Philippines
Jane B. Bacani
Evaluation of Sediment Trapping Capacity by Geotextile for Erosion Control
Sarvesh Maskey, Takanori Kaneko, Hiromu Okazawa,
Antonio Perez Fuentes, Sachiko Watanabe,
Kazuhiro Tazaki and Takahiro Sasaki
Estimation of Long-term River Discharge in Forested Watershed in Snowy Region by SWAT
Shotaro Kikuchi, Hiromu Okazawa, Sarvesh Maskey,
Sergio Azael May Cuevas, Makoto Oba, Shogo Nakamura
and Seiji Hayashi
Sustainability of the Implementation of Solid Waste Management: A Comparative Study
Ma. Magdalena J. Bernales and Jake C. Malon
Disparity in Quality of Life and Education Attainment of Children within the Tea Sector: Case Study in Low-Country in Sri Lanka
Yuko Fukuda and Eiji Yamaji
Agriculture Entrepreneurship on Youth: A Systematic Literature Review
Fadhilla Izzaty Syaukat, Katsumori Hatanaka,
Nina N. Shimoguchi and Ramadhona Saville
Comparison of Crop Surface Models and 3D Point Clouds by UAV Imagery on Estimating Plant Height and Biomass Volume of Pasture Grass
Ke Zhang, Ayako Sekiyama, Hiromu Okazawa, Yuri Yamazaki,
Kiichiro Hayashi, Osamu Tsuji and Masahiro Akimoto