Examination of Optimal Search Method of Unknown Parameters in Tank Model by Monte Carlo Method
Koji Miwa, Kosuke Mukae, Hiromu Okazawa, Tadao Yamamoto,
Takashi Inoue and Emmauel Okiria

Influence of Meteorological Parameters on Population of Whitefly, Bemisia tabaci on Greenhouse-grown Tomatoes
Kanchana Thinnabut, Duangrat Thongpak, Chutinan Choosai
and Ubon Tangkawanit

Effects of Crimping by Oggun Tractor-mounted Roller/crimper on Cover Crop Termination, Soil Strength, and Soil Moisture in Upland Cambodia
Lyhour Hin, Borarin Buntong, Manuel R. Reyes and Lyda Hok

Evaluating Changes in the State of Organic Matter Present in Agricultural Soils based on Loss on Ignition Method
Takahiko Nakamura and Narong Touch

Vegetable Farming Practices in Cambodia: Case study of Small-scale Vegetable Farmers in Kandal, Kampong Chhnang and Battambang Provinces
Thira Pinn, Syden Reach, Borarin Buntong and Antonio Acedo Jr

Environmental Effects from Contamination of Agricultural Soils via Spraying and Dust Application to Crops and Animals
Barry N Noller

Effects of Different Percentages of Sorghum Silage and Napier Grass on Nutrient Intake and Growth Performance of Goats
Ei Ei Win Muang and Khin San Mu

Richness of Horticultural Crops with Emphasis on Mango Species in Selected Home Gardens in Myanmar
Nyein Nyein Aye, Thanda Aung and Khin Thida Myint

Impact of Forest Cover Change in Phnom Kulen National Park on Downstream Local Livelihoods along Siem Reap River, Cambodia
Oum Somaly, Nophea Sasaki, Sok Kimchhin, Takuji W. Tsusaka,
Sangam Shrestha and Neang Malyne

Study of Farmers’ Use of Fertilizers and Methods of Application for Rice Cultivation in Central Myanmar
Swe Swe Mar, Naing Naing Moe, Kyaw Ngwe and Kazuo Ando

Factors Causing Deficits in Traditional Rice Liquor Production in Rural Areas of Cambodia
Mitsuru Hamano, Tetsuo Matsumoto and Kasumi Ito

Evaluation of Bacterial Contamination Level in Pickles Sold at Wet Market in Cambodia – Part 1- in Case of the Samples from Kampong Cham and Phnom Penh
Shuki Muramatsu, Masataka Uchino, Yuri Tanikoka, Sokly Sorm,
Daiki Oka, Yoshiki Muramatsu, Toru Nakajima, Motoe Sekido,
Takahiko Nakamura, Chim Chay and Machito Mihara

Evaluation of Bacterial Contamination Levels in Pickles Sold at Wet Market in Cambodia -Part 2- Detection of Several Food-poisoning Bacteria of 48 Samples from Phnom Penh
Shuki Muramatsu, Masataka Uchino, Sokly Sorm, Yuri Tanikoka,
Daiki Oka, Yoshiki Muramatsu, Toru Nakajima, Motoe Sekido,
Takahiko Nakamura, Chim Chay
and Machito Mihara

Study of the Relationship between different Soil Properties in Agricultural Fields, Kyee Inn Village, Myanmar
Swe Swe Mar, Naing Naing Moe and Kyaw Ngwe

Monitoring of Crop Plant Height Based on DSM Data Obtained by Small Unmanned Vehicle Considering the Difference of Plant Shapes
Ke Zhang, Osamu Tsuji, Masato Kimura, Toshimi Muneoka
and Kenichi Hoshiyama