The 12th ICERD 2021 (Online)

1. Yoshiki Muramatsu, Masanori Hashiguchi, Dahai Mi, Sokly Sorm, Eiichiro Sakaguchi and Shotaro Kawakami
   Establishment of Optimized Manufacturing Conditions for Cooked Rice: Part I-Equilibrium Moisture Content and Latent Heat of Vaporization of Cooked Rice; Part II-Moisture Transfer Kinetics of Cooked Rice When Drying and Soaking in Water
   
2. Narong Touch and Takahiko Nakamura
   Potential Measurement as a Method for Monitoring the Soil Chemical Environment
3. Aung Naing Oo and Lwin Bo Bo Thet
   Spatial Variability of Soil Salinity and its Influence on Rice Yield in Salt-affected Areas Using Remote Sensing Techniques