Education for Sustainable Development
Environmental education, Food and agricultural education. Participatory approach, Capacity building, Community empowerment, Agricultural extension, In-formal/Non-formal Education, etc.
Marketing, Partnership, Value added product, Community development, Access to technology, Gender, Cultural preservation, etc.
Bio-diversity, Soil degradation and land conservation, Water quality conservation, Deforestation and sustainable forest management, Environmental management, etc.
Agricultural Systems and Food Innovation
Organic farming, Conservation tillage (Conservation Agriculture), Mechanization, Irrigation and drainage, Nutrient and pest management, Agro-forestry, Indigenous technology, Animal management, Tropical feed resource, Food Science and Technology, Aquaculture, etc.
Water resource development, Land reclamation, Road construction, etc.